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Crab Casserole

Ingredients
  Wide noodles 24 Ounce (One And Half 16 Ounce Packages)
  Canned crab meat 15 Ounce (Two 7 1/2 Ounce Can)
  Canned lobster 5 Ounce (1 Can)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 1 1⁄4 Cup (20 tbs)
  Bermuda onion 1⁄2 Medium, minced
  English muffins 2
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3698 Calories from Fat 665

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 614.5 mg204.8%

Sodium 6634 mg276.4%

Total Carbohydrates 577 g192.3%

Dietary Fiber 78.6 g314.4%

Sugars 8.7 g

Protein 234 g467.9%

Vitamin A 31.7% Vitamin C 3.6%

Calcium 128% Iron 107.1%

*Based on a 2000 Calorie diet

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Crab Casserole Recipe