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Crab Casserole

Ingredients
  Wide noodles 24 Ounce (One And Half 16 Ounce Packages)
  Canned crab meat 15 Ounce (Two 7 1/2 Ounce Can)
  Canned lobster 5 Ounce (1 Can)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 1 1⁄4 Cup (20 tbs)
  Bermuda onion 1⁄2 Medium, minced
  English muffins 2
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.1 (13 votes)