Sweet Potato & Pecan Casserole
|Sweet potatoes||4 Medium, cooked and mashed|
|Butter stick||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Eggs||2 , beaten|
|Evaporated milk||2 1⁄2 Ounce|
|Brown sugar||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Mix first 5 ingredients together.
Place in shallow baking dish.
Heat brown sugar, chopped pecans and butter on low temperature until sugar is dissolved.
Pour on top of potatoes.
Bake 1 hour at 350°.
Sprinkle with marshmallows and place back in oven to brown.