5 Apr 2010
|Onion||3⁄4 Cup (12 tbs), minced|
|Green pepper||1 , chopped|
|Banana peppers||3 , chopped|
|Squash||2 Cup (32 tbs), stewed, drained and mashed|
|Eggs||2 , beaten|
|Cracker crumbs||1 1⁄2 Cup (24 tbs)|
Saute onion, green pepper and banana peppers in butter until soft; combine with squash.
Add eggs, salt and pepper.
Place in casserole and cover with thin layer of cracker crumbs.
Dot with butter and cook at 375° for about 25 minutes.
Squash Casserole Recipe