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Squash Casserole

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  Onion 3⁄4 Cup (12 tbs), minced
  Green pepper 1 , chopped
  Banana peppers 3 , chopped
  Butter 2 Tablespoon
  Squash 2 Cup (32 tbs), stewed, drained and mashed
  Eggs 2 , beaten
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste

Saute onion, green pepper and banana peppers in butter until soft; combine with squash.
Add eggs, salt and pepper.
Place in casserole and cover with thin layer of cracker crumbs.
Dot with butter and cook at 375° for about 25 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 428

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 18.8 g94.2%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 1609.9 mg67.1%

Total Carbohydrates 133 g44.3%

Dietary Fiber 20 g80.1%

Sugars 41 g

Protein 29 g57.6%

Vitamin A 57.3% Vitamin C 491%

Calcium 16.7% Iron 23.8%

*Based on a 2000 Calorie diet

Squash Casserole Recipe