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Black Eyed Pea Casserole

Dessert.Master's picture
Ingredients
  Chopped ham 1 1⁄2 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Sauce 1 Can (10 oz)
  Black eyed peas with jalapenos 1 Can (10 oz)
  Grated cheddar cheese 2 Cup (32 tbs)
  Corn tortillas 10 (1 Package)
Directions

Preheat oven to 350°.
Brown meat and drain.
Mix in all other ingredients.
Lightly grease a 13 x 9-inch casserole dish.
Line with corn tortillas.
Layer 1/2 of meat mixture, 1/2 of cheese.
Repeat layers.
Bake for 30 minutes.
Cool for a little while for easier cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.503125
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3733 Calories from Fat 1359

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 75.7 g378.4%

Trans Fat 0 g

Cholesterol 264.8 mg88.3%

Sodium 8167.5 mg340.3%

Total Carbohydrates 287 g95.8%

Dietary Fiber 27.1 g108.3%

Sugars 17.9 g

Protein 252 g504.9%

Vitamin A 113.3% Vitamin C 37.2%

Calcium 202.3% Iron 94.3%

*Based on a 2000 Calorie diet

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Black Eyed Pea Casserole Recipe