Rainbow Ham Casserole
|Onion||1 Large, chopped|
|Green pepper||1⁄2 , chopped|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Canned chopped pimento||2 Ounce, drained (1 Can)|
|Pitted black olives||8 , quartered|
|Broken cashews||1⁄3 Cup (5.33 tbs)|
|Macaroni and cheese||30 Ounce (Two 15 Ounce Cans)|
Combine butter, onion and pepper in (12x8-inch) baking dish.
Microwave 3 minutes on high, or until onion is transparent.
Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
Microwave 10 to 12 minutes on high, or until hot and bubbly.
Serving size: Complete recipe
Calories 4604 Calories from Fat 1736
% Daily Value*
Total Fat 195 g299.9%
Saturated Fat 63.4 g316.9%
Trans Fat 0 g
Cholesterol 445.3 mg148.4%
Sodium 8795.4 mg366.5%
Total Carbohydrates 474 g158%
Dietary Fiber 28 g112.2%
Sugars 59.9 g
Protein 214 g427.3%
Vitamin A 96.1% Vitamin C 221.5%
Calcium 148.4% Iron 141.4%
*Based on a 2000 Calorie diet