Rainbow Ham Casserole
|Onion||1 Large, chopped|
|Green pepper||1⁄2 , chopped|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Canned chopped pimento||2 Ounce, drained (1 Can)|
|Pitted black olives||8 , quartered|
|Broken cashews||1⁄3 Cup (5.33 tbs)|
|Macaroni and cheese||30 Ounce (Two 15 Ounce Cans)|
Combine butter, onion and pepper in (12x8-inch) baking dish.
Microwave 3 minutes on high, or until onion is transparent.
Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
Microwave 10 to 12 minutes on high, or until hot and bubbly.