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Buttered Spaghetti Casserole

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Ingredients
  Onion 1 Small, chopped
  Green pepper 1⁄2 , chopped
  Butter 1 Tablespoon
  Lean ground round/Chuck 1 1⁄2 Pound
  Canned tomato sauce 15 Ounce (1 Can)
  Chili powder 1 Pinch
  Oregano 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Parsley sprigs 2 , chopped
  Canned button mushrooms 3 Ounce (1 Can)
  Canned green peas 8 Ounce, drained (1 Can)
  Canned asparagus pieces 8 Ounce, drained (1 Can)
  Thin spaghetti 7 Ounce, broken into half (1 Package)
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Brown onion and green pepper in butter until golden.
Add ground meat and brown lightly.
Add tomato sauce and seasonings, and simmer briefly.
Meanwhile, boil spaghetti according to package directions and drain.
Add mushrooms, peas and asparagus to meat sauce.
Gently mix together spaghetti, cheese and sauce.
Place in casserole.
Bake 1 hour at 350°.
Grated Parmesan cheese may be sprinkled on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta

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