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Leftover Casserole

American.Kitchen's picture
Ingredients
  Cooked ham 1 Pound (500 Gram, Leftover Strips)
  Onion 1⁄2 , thinly sliced
  Garlic butter 30 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), smashed and chopped
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Canned tomatoes 28 Ounce, chopped (796 Milliliter, With 1/2 Of Juice)
  Cooked macaroni 750 Milliliter (3 Cups, Leftover)
  Green pepper 1⁄2 , thinly sliced
  Tomato paste 15 Milliliter (1 Tablespoon)
  Grated cheddar cheese/Other leftover cheese 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place ham, onion, garlic butter, garlic, parsley, salt and pepper in casserole.
Cover and microwave 3 minutes.
Mix in tomatoes, macaroni and green pepper; season generously.
Add tomato paste and cheese; stir well.
Cover and microwave 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3946 Calories from Fat 1732

% Daily Value*

Total Fat 193 g297.2%

Saturated Fat 95 g475%

Trans Fat 0 g

Cholesterol 736.5 mg245.5%

Sodium 3586.1 mg149.4%

Total Carbohydrates 306 g102.1%

Dietary Fiber 32.3 g129.1%

Sugars 11.1 g

Protein 235 g469.7%

Vitamin A 231.5% Vitamin C 276.9%

Calcium 218.7% Iron 93.6%

*Based on a 2000 Calorie diet

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Leftover Casserole Recipe