Sausage And Creamed Corn Casserole
|Bulk pork sausage||1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped pepper||1⁄3 Cup (5.33 tbs) (Green / Sweet Red)|
|Herb seasoned crumb stuffing mix||1⁄4 Cup (4 tbs), divided|
|Canned cream style corn||14 3⁄4 Ounce (1 Can)|
|Chopped fresh parsley/1 teaspoon dried parsley flakes||2 Teaspoon|
|Butter/Margarine||1 Tablespoon, melted|
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Add 1 cup stuffing mix, corn and parsley.
Spoon into a greased 1-qt.baking dish.
Combine butter and remaining stuffing mix; sprinkle over casserole.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Serving size: Complete recipe
Calories 1332 Calories from Fat 651
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 31.3 g156.5%
Trans Fat 0 g
Cholesterol 243.2 mg81.1%
Sodium 2843.2 mg118.5%
Total Carbohydrates 128 g42.8%
Dietary Fiber 12.2 g48.7%
Sugars 22.5 g
Protein 46 g92.9%
Vitamin A 45.8% Vitamin C 137.8%
Calcium 25.8% Iron 45%
*Based on a 2000 Calorie diet