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Sausage And Creamed Corn Casserole

Meat.World's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pepper 1⁄3 Cup (5.33 tbs) (Green / Sweet Red)
  Herb seasoned crumb stuffing mix 1⁄4 Cup (4 tbs), divided
  Canned cream style corn 14 3⁄4 Ounce (1 Can)
  Chopped fresh parsley/1 teaspoon dried parsley flakes 2 Teaspoon
  Butter/Margarine 1 Tablespoon, melted
Directions

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Add 1 cup stuffing mix, corn and parsley.
Spoon into a greased 1-qt.baking dish.
Combine butter and remaining stuffing mix; sprinkle over casserole.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 651

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 243.2 mg81.1%

Sodium 2843.2 mg118.5%

Total Carbohydrates 128 g42.8%

Dietary Fiber 12.2 g48.7%

Sugars 22.5 g

Protein 46 g92.9%

Vitamin A 45.8% Vitamin C 137.8%

Calcium 25.8% Iron 45%

*Based on a 2000 Calorie diet

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Sausage And Creamed Corn Casserole Recipe