10 1⁄2 Ounce, diluted with water to make 2 cups (1 Can)
Canned tomato paste
6 Ounce (1 Can)
1 Small, thinly sliced
Combine meat, bouillon, tomato paste, onion, salt and pepper in 2-quart casserole.
Stir until tomato paste is mixed with broth.
Microwave 5 minutes on high.
Microwave 25 minutes on medium, or until meat is fork tender, stirring after 15 minutes