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Chicken Newburg Casserole

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Ingredients
  Chopped onion 3 Tablespoon
  Butter 1 Tablespoon
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Egg 1 , beaten
  Sherry 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 633

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 664.8 mg221.6%

Sodium 3013.3 mg125.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.77 g3.1%

Sugars 9.9 g

Protein 134 g268.6%

Vitamin A 42.5% Vitamin C 24.4%

Calcium 66.7% Iron 47.1%

*Based on a 2000 Calorie diet

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Chicken Newburg Casserole Recipe