Chicken Newburg Casserole
|Chopped onion||3 Tablespoon|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.