Chicken Newburg Casserole
|Chopped onion||3 Tablespoon|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.
Serving size: Complete recipe
Calories 1351 Calories from Fat 633
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 664.8 mg221.6%
Sodium 3013.3 mg125.6%
Total Carbohydrates 38 g12.7%
Dietary Fiber 0.77 g3.1%
Sugars 9.9 g
Protein 134 g268.6%
Vitamin A 42.5% Vitamin C 24.4%
Calcium 66.7% Iron 47.1%
*Based on a 2000 Calorie diet