You are here

Ground Veal Casserole

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Onion 1 Medium, chopped
  Green pepper 1 , diced
  Yellow pepper 1 , diced
  Oregano 1 Teaspoon (5 Milliliter)
  Lean ground veal 1 1⁄2 Pound (750 Gram)
  Canned tomatoes 28 Ounce, chopped with juice (1 Can, 796 Milliliter)
  Tomato paste 30 Milliliter (2 Tablespoon)
  Diced cheddar cheese 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place butter, onion, peppers and oregano in casserole.
Cover and microwave 3 minutes.
Add veal, mix and season.
Continue microwaving 3 minutes covered.
Add remaining ingredients and mix well.
Correct seasoning and microwave 4 minutes covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 1388

% Daily Value*

Total Fat 157 g241.4%

Saturated Fat 87.8 g439.1%

Trans Fat 0 g

Cholesterol 885 mg295%

Sodium 3603.5 mg150.1%

Total Carbohydrates 104 g34.8%

Dietary Fiber 25.7 g102.7%

Sugars 17.5 g

Protein 214 g427.8%

Vitamin A 208.4% Vitamin C 749.8%

Calcium 234.8% Iron 123.9%

*Based on a 2000 Calorie diet

0 Comments

Ground Veal Casserole Recipe