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Tuna Casserole

couplafatguys's picture
Ingredients
For the tuna and noodle mix
  Celery hearts 1 Medium, chopped finely
  Olive oil 2 Tablespoon
  Noodles 16 Ounce
  Tuna 24 Ounce (Four 6 oz cans used)
  Celery soup 2 Can (20 oz)
  Mild cheddar cheese 8 Ounce (Optional)
  Milk 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
The spices
  Lemon pepper 1 Teaspoon
  Curry powder 1 Dash
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Greek oregano 1 Teaspoon
For the topping
  French fried onion 1 Cup (16 tbs) (As required)
Directions

GETTING READY
1. Heat a pan with a couple of tbsp of olive oil, saute some celery hearts until tender, set them aside.
2. Boil white noodles, drain, rinse them and set aside.
3. Preheat the oven to 350 F.

MAKING
3. Take a large mixing bowl, add the cooked and drained noodles, tuna along with the liquid in the cans, celery soup, mild cheddar cheese and milk.
4. Add lemon juice and combine all the ingredients well.
5. Add lemon pepper, sauteed celery, curry powder, onion powder, garlic powder, Greek oregano and mix well.
6. Spread the mixture into a baking pan topped with some French fried onions.
7. Bake in the preheated oven for about 40 minutes.

SERVING
8. Serve warm.

Things You Will Need
1. Baking pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6
The quickest recipe for tuna casserole if any has to be this fat guy's recipe. Take a look at the video to see how they make it no time and the end product looks great too. Try it and be happy like them when in the kitchen.

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3 Comments

allesandra's picture
Tuna Casserole tastes great with Zucchini too. Shall post my recipe soon.
allesandra's picture
Ok, here it is. Zucchini and Tuna Casserole Recipe Ingredients * 1 can of tuna (remove the water) * 1 can cream of celery soup * sour cream (according to taste and dietary concerns, I usually skip this) * 2 c. sliced zucchini * 1 diced small onion * 1 chopped carrot * 1 chopped celery * ½ tsp. Dill * salt & pepper according to taste * Egg noodles, cooked & drained * Some dry breadcrumbs * 2 tbls. Margarine Directions: 1. Preheat oven to 350 degrees F. 2. Blanch zucchini, onion, carrot, and celery for 10 minutes and drain. 3. Place vegetables in greased 1-quart casserole. 4. Fold in tuna and noodles. 5. Combine soup, sour cream, dill, salt & pepper. 6. Pour soup mixture over casserole and top with breadcrumbs. 7. Dot top of casserole with margarine. 8. Bake at 350 degrees for 30 minutes.
allesandra's picture
Heres another Tuna Casserole recipe that I like from Recipezaar - Ingredients 8 ounces egg noodles 1 (10 1/4 ounce) can cream of celery soup 1/2 cup mayonnaise 3/4 cup evaporated milk 1 cup grated cheddar cheese, divided 1/2 cup finely chopped celery 1/2 small onion, finely chopped 4 ounces mushrooms, drained (optional) 1 teaspoon black pepper 1 (7 ounce) can tuna, with juice Instructions - 1. Cook egg noodles to al dente in boiling salted water; drain well. 2. Preheat oven to 325°F. 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese. 4. Sprinkle reserved cheese over the top. 5. Bake for 30 minutes. 6. Serve hot.