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Carrot Casserole

Fresh.n.Natural's picture
Ingredients
  Carrots 8 Large, scrubbed and cut into 1/4-inch-thick slices
  Boiling salted water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Raisins 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
Directions

1. Put the carrots and water in a saucepan. Cover tightly and simmer gently until almost tender, about 10 minutes.
2. Preheat the oven to 300 degrees.
3. Drain the carrots, reserving the cooking liquid. Arrange the carrots in a buttered baking dish.
4. Combine the reserved liquid with remaining ingredients, with the exception of the butter. Pour over carrots. Dot with the butter and bake for 30 minutes, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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