|Carrots||8 Large, scrubbed and cut into 1/4-inch-thick slices|
|Boiling salted water||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Tablespoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Raisins||1 1⁄4 Cup (20 tbs)|
1. Put the carrots and water in a saucepan. Cover tightly and simmer gently until almost tender, about 10 minutes.
2. Preheat the oven to 300 degrees.
3. Drain the carrots, reserving the cooking liquid. Arrange the carrots in a buttered baking dish.
4. Combine the reserved liquid with remaining ingredients, with the exception of the butter. Pour over carrots. Dot with the butter and bake for 30 minutes, basting occasionally.
Serving size: Complete recipe
Calories 1597 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 433.8 mg18.1%
Total Carbohydrates 362 g120.8%
Dietary Fiber 26.7 g106.7%
Sugars 284.6 g
Protein 13 g26.5%
Vitamin A 1939.8% Vitamin C 95.9%
Calcium 35.3% Iron 38.3%
*Based on a 2000 Calorie diet