Ham n' Turkey Casserole
|Ham strips||2 Cup (32 tbs)|
|Poultry seasoning||1 Teaspoon|
|Condensed cream of celery soup||21 Ounce (2 Can)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Cubed cooked turkey||2 Cup (32 tbs)|
|Canned white onions||1 Pound, drained (1 Can)|
|Frozen peas||10 Ounce (1 Package Cooked, Drained)|
|Refrigerated crescent rolls||16 Ounce (2 Packages)|
|Shredded cheddar cheese||8 Ounce, Processed (1 Package)|
In saucepan, brown ham with poultry seasoning in butter.
In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese.
Bake at 400°F. for 20 minutes or until hot.
Meanwhile, cut cheese slices diagonally in half.
Top each roll with cheese triangle.
Roll up as directed on package.
Stir hot casserole; top with rolls.
Bake 15 to 20 minutes more or until rolls are done.