Ham And Cheese Casserole
|Milk||250 Milliliter (1 Cup)|
|Cooked ham||1⁄2 Pound, cut in 1-inch pieces (227 Gram)|
|Swiss cheese||1⁄2 Pound, cut in 1-inch pieces (227 Gram)|
|Worcestershire sauce||1 Teaspoon (5 Milliliter)|
Warm milk in saucepan.
Put crackers into milk; set aside.
Assemble Food Grinder with Fine Disc.
Grind ham and cheese into small mixer bowl.
In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes).
Add cracker mixture, ham-cheese mixture, and Worcestershire; fold with rubber spatula until evenly mixed.
Pour into a greased 2-quart (2 liter) casserole.
Bake at 350°F (180°C) for 30 minutes.
Reduce temperature to 275°F (140°C) and bake an additional 30 minutes.
Serving size: Complete recipe
Calories 2585 Calories from Fat 1310
% Daily Value*
Total Fat 146 g224.4%
Saturated Fat 67.4 g337%
Trans Fat 0 g
Cholesterol 1504.2 mg501.4%
Sodium 2156.9 mg89.9%
Total Carbohydrates 137 g45.6%
Dietary Fiber 0 g
Sugars 18.6 g
Protein 171 g342.6%
Vitamin A 67.6% Vitamin C 2.2%
Calcium 224.6% Iron 97.4%
*Based on a 2000 Calorie diet