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Ham And Cheese Casserole

Holidaycooking's picture
  Milk 250 Milliliter (1 Cup)
  Soda crackers 10
  Cooked ham 1⁄2 Pound, cut in 1-inch pieces (227 Gram)
  Swiss cheese 1⁄2 Pound, cut in 1-inch pieces (227 Gram)
  Eggs 5
  Worcestershire sauce 1 Teaspoon (5 Milliliter)

Warm milk in saucepan.
Put crackers into milk; set aside.
Assemble Food Grinder with Fine Disc.
Grind ham and cheese into small mixer bowl.
Assemble Mixer.
In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes).
Add cracker mixture, ham-cheese mixture, and Worcestershire; fold with rubber spatula until evenly mixed.
Pour into a greased 2-quart (2 liter) casserole.
Bake at 350°F (180°C) for 30 minutes.
Reduce temperature to 275°F (140°C) and bake an additional 30 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1310

% Daily Value*

Total Fat 146 g224.4%

Saturated Fat 67.4 g337%

Trans Fat 0 g

Cholesterol 1504.2 mg501.4%

Sodium 2156.9 mg89.9%

Total Carbohydrates 137 g45.6%

Dietary Fiber 0 g

Sugars 18.6 g

Protein 171 g342.6%

Vitamin A 67.6% Vitamin C 2.2%

Calcium 224.6% Iron 97.4%

*Based on a 2000 Calorie diet

Ham And Cheese Casserole Recipe