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Ham And Cheese Casserole

Holidaycooking's picture
Ingredients
  Milk 250 Milliliter (1 Cup)
  Soda crackers 10
  Cooked ham 1⁄2 Pound, cut in 1-inch pieces (227 Gram)
  Swiss cheese 1⁄2 Pound, cut in 1-inch pieces (227 Gram)
  Eggs 5
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
Directions

Warm milk in saucepan.
Put crackers into milk; set aside.
Assemble Food Grinder with Fine Disc.
Grind ham and cheese into small mixer bowl.
Assemble Mixer.
In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes).
Add cracker mixture, ham-cheese mixture, and Worcestershire; fold with rubber spatula until evenly mixed.
Pour into a greased 2-quart (2 liter) casserole.
Bake at 350°F (180°C) for 30 minutes.
Reduce temperature to 275°F (140°C) and bake an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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