Broccoli Chicken And Rice Casserole
|Broccoli rice au gratin supreme||1 Pound (1 Box)|
|Boiling water||2 Cup (32 tbs)|
|Boneless, skinless chicken breasts||4 (About 1 Pound)|
|Garlic powder||1⁄4 Teaspoon|
|Frozen broccoli||2 Cup (32 tbs)|
|Low fat shredded cheddar cheese||4 Ounce (1 Cup)|
Heat oven to 425°F.
In 13X9-inch baking pan, combine rice and contents of seasoning packet.
Add boiling water; mix well.
Add chicken; sprinkle with garlic powder.
Cover and bake 30 minutes.
Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes or until chicken is no longer pink in center.