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Easy Mushroom Rice Casserole

Gourmet.station's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Button mushrooms and liquid 2 Can (20 oz)
  Onion soup 1 Can (10 oz) (Broth Type)
  Butter cube/Margarine 1
Directions

Mix all ingredients, bake covered for 1 hour at 350°.
When doubling the recipe 1 only use 1 1/2 cubes margarine.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 846

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 60.6 g303.1%

Trans Fat 0 g

Cholesterol 254.3 mg84.8%

Sodium 4153.3 mg173.1%

Total Carbohydrates 182 g60.5%

Dietary Fiber 14.7 g58.8%

Sugars 14.3 g

Protein 29 g57.4%

Vitamin A 57.8% Vitamin C

Calcium 23.5% Iron 64.1%

*Based on a 2000 Calorie diet

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Easy Mushroom Rice Casserole Recipe