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Rich Creamy Chicken Divan

  Frozen broccoli spears 10 Ounce, thawed and drained (1 Package)
  Cooked regular rice 1 1⁄2 Cup (24 tbs), uncooked (Unsalted, 0.5 Cup)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (0.5 Cup)
  Paprika 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Cooked and cubed chicken 5 Ounce (1 Cup)

Preheat oven to 350°F.
In 10-inch pie plate, arrange broccoli spears with flowerets around edge of dish. (It may be necessary to halve stalks to obtain enough flowerets.) To hot rice in saucepan, add 2/3 cup French Fried Onions, soup, sour cream, cheese, seasonings and chicken; stir well.
Spoon chicken mixture evenly over broccoli stalks.
Bake, covered, at 350°F for 30 minutes or until heated through.
Top with remaining 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 675

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 28.3 g141.5%

Trans Fat 0 g

Cholesterol 238 mg79.3%

Sodium 1763.5 mg73.5%

Total Carbohydrates 143 g47.5%

Dietary Fiber 14.6 g58.5%

Sugars 12.1 g

Protein 66 g132.1%

Vitamin A 110.2% Vitamin C 179.6%

Calcium 77.9% Iron 45.3%

*Based on a 2000 Calorie diet

Rich Creamy Chicken Divan Recipe