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Rich Creamy Chicken Divan

Chicken.delights's picture
Ingredients
  Frozen broccoli spears 10 Ounce, thawed and drained (1 Package)
  Cooked regular rice 1 1⁄2 Cup (24 tbs), uncooked (Unsalted, 0.5 Cup)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (0.5 Cup)
  Paprika 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Cooked and cubed chicken 5 Ounce (1 Cup)
Directions

Preheat oven to 350°F.
In 10-inch pie plate, arrange broccoli spears with flowerets around edge of dish. (It may be necessary to halve stalks to obtain enough flowerets.) To hot rice in saucepan, add 2/3 cup French Fried Onions, soup, sour cream, cheese, seasonings and chicken; stir well.
Spoon chicken mixture evenly over broccoli stalks.
Bake, covered, at 350°F for 30 minutes or until heated through.
Top with remaining 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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