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Crab Florentine Casserole

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Ingredients
  Frozen spinach 20 Ounce, cooked and well-drained (Two 10 Ounce Packages)
  Tomato sauce 8 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Cheese 1 Cup (16 tbs), grated
  Crabmeat 1 Cup (16 tbs) (Fresh Or Canned)
  Nutmeg 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon (Lawry's Brand)
  Onion 1 Tablespoon, grated
Directions

Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 860

% Daily Value*

Total Fat 99 g152.7%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 404.5 mg134.8%

Sodium 3199.8 mg133.3%

Total Carbohydrates 59 g19.5%

Dietary Fiber 20.6 g82.5%

Sugars 28.1 g

Protein 89 g177.6%

Vitamin A 1409.3% Vitamin C 155.1%

Calcium 221.4% Iron 77.5%

*Based on a 2000 Calorie diet

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Crab Florentine Casserole Recipe