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Crab Florentine Casserole

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Ingredients
  Frozen spinach 20 Ounce, cooked and well-drained (Two 10 Ounce Packages)
  Tomato sauce 8 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Cheese 1 Cup (16 tbs), grated
  Crabmeat 1 Cup (16 tbs) (Fresh Or Canned)
  Nutmeg 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon (Lawry's Brand)
  Onion 1 Tablespoon, grated
Directions

Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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