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Spinach Casserole

Fondue.Chef's picture
Ingredients
  Frozen spinach 10 Ounce, cooked, drained (Two 10 Ounce Packages)
  Cooked noodles 2 Cup (32 tbs)
  Shredded processed american cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄8 Teaspoon
Directions

Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2 -quart casserole.
Blend soup with milk and nutmeg and pour over noodle spinach mixture.
Top with remaining cheese.
Bake in a 375° F.oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 22.1 g110.3%

Trans Fat 0.2 g

Cholesterol 333.7 mg111.2%

Sodium 2990.9 mg124.6%

Total Carbohydrates 244 g81.4%

Dietary Fiber 19.4 g77.5%

Sugars 17.6 g

Protein 78 g155.8%

Vitamin A 687.4% Vitamin C 26%

Calcium 131.2% Iron 70.8%

*Based on a 2000 Calorie diet

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Spinach Casserole Recipe