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Spinach Casserole

Fondue.Chef's picture
Ingredients
  Frozen spinach 10 Ounce, cooked, drained (Two 10 Ounce Packages)
  Cooked noodles 2 Cup (32 tbs)
  Shredded processed american cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄8 Teaspoon
Directions

Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2 -quart casserole.
Blend soup with milk and nutmeg and pour over noodle spinach mixture.
Top with remaining cheese.
Bake in a 375° F.oven 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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