|Frozen spinach||10 Ounce, cooked, drained (Two 10 Ounce Packages)|
|Cooked noodles||2 Cup (32 tbs)|
|Shredded processed american cheese||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2 -quart casserole.
Blend soup with milk and nutmeg and pour over noodle spinach mixture.
Top with remaining cheese.
Bake in a 375° F.oven 45 minutes.