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Cream Potato Casserole

Party.Freak's picture
Ingredients
  Potatoes 6 Medium, boiled skins
  Butter stick 1
  Onion 1 Medium, chopped
  Sour cream 8 Ounce
  Cream of chicken soup 1 Can (10 oz)
  Cheddar cheese 4 Tablespoon
Directions

Boil potatoes whole; peel and grate.
Cook onions in butter; add soup and bring to boil.
Remove from heat and stir in sour cream.
Line pan with potatoes.
Pour mixture on top.
Sprinkle with cheese.
Cover and bake at 350° for approximately 25 to 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1531

% Daily Value*

Total Fat 173 g266.6%

Saturated Fat 74.1 g370.3%

Trans Fat 0 g

Cholesterol 303.1 mg101%

Sodium 2513.5 mg104.7%

Total Carbohydrates 240 g80%

Dietary Fiber 26.3 g105.4%

Sugars 26.6 g

Protein 51 g101.3%

Vitamin A 129.8% Vitamin C 370.3%

Calcium 92.5% Iron 69%

*Based on a 2000 Calorie diet

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Cream Potato Casserole Recipe