Golden Corn Casserole
|Corn kernel||4 Cup (64 tbs) (1 lb)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Parsley||2 Tablespoon, chopped|
|Baking powder||1 1⁄2 Teaspoon|
Melt butter, then add sugar, mixing well.
Stir in flour and salt; remove from heat.
Gradually add milk and stir in eggs.
Add parsley and baking powder.
Fold in corn.
Pour in buttered 1-quart casserole dish and cook at 350° for 35 to 40 minutes.