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Perfect Pot Luck Casserole

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Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Cooked medium noodles 2 Cup (32 tbs)
  Cooked corn 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Mustard 1 Teaspoon
  Salt 1 Teaspoon
Directions

In saucepan, brown beef and cook onion until tender; stir to separate meat.
Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients.
Spoon into 1 1/2-quart casserole; top with remaining cheese.
Bake at 350°F for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3528 Calories from Fat 1566

% Daily Value*

Total Fat 176 g270.4%

Saturated Fat 72.4 g362%

Trans Fat 0.2 g

Cholesterol 679.6 mg226.5%

Sodium 4145.6 mg172.7%

Total Carbohydrates 332 g110.8%

Dietary Fiber 21.2 g84.8%

Sugars 32.7 g

Protein 157 g313.6%

Vitamin A 60.7% Vitamin C 26.8%

Calcium 95.4% Iron 76.6%

*Based on a 2000 Calorie diet

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Perfect Pot Luck Casserole Recipe