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Apple And Pork Casserole

Chef.at.Home's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Shortening 1 Tablespoon
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Brown sugar 3 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Cubed cooked pork 3 Cup (48 tbs), cubed
  Tart apples 2 , peeled and chopped
  Instant mashed potatoes 4 Ounce (Packaged, Enough For 4 Servings)
  Milk 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Beaten egg 1
  Shredded american cheese 2 Ounce (1/2 Cup)
Directions

In saucepan cook onion in shortening till tender.
Stir in gravy, sugar, and cinnamon.
Add pork and apples; mix well.
Spoon mixture into a 8x1 1/2-inch round baking dish.
Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper.
Blend egg into potatoes.
Spoon potatoes in 6 mounds atop pork mixture.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with shredded cheese; return to oven till cheese melts, about 5 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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