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Reuben Casserole

Chef.at.Home's picture
Ingredients
  Canned sauerkraut 8 Ounce (1 Can)
  Caraway seed 1⁄8 Teaspoon
  Tomato 1 Small, cut in thin wedges
  Thousand island dressing 2 Tablespoon
  Thinly sliced corned beef 4 Ounce (1 Package)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Soft rye bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon, melted
Directions

Drain sauerkraut; place in 3-cup baking dish.
Sprinkle with caraway; top with tomato wedges, salad dressing, and beef.
Top with Swiss cheese.
Toss bread crumbs with butter; sprinkle over casserole.
Bake at 375° till heated through, 25 to 30 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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