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Reuben Casserole

Chef.at.Home's picture
Ingredients
  Canned sauerkraut 8 Ounce (1 Can)
  Caraway seed 1⁄8 Teaspoon
  Tomato 1 Small, cut in thin wedges
  Thousand island dressing 2 Tablespoon
  Thinly sliced corned beef 4 Ounce (1 Package)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Soft rye bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon, melted
Directions

Drain sauerkraut; place in 3-cup baking dish.
Sprinkle with caraway; top with tomato wedges, salad dressing, and beef.
Top with Swiss cheese.
Toss bread crumbs with butter; sprinkle over casserole.
Bake at 375° till heated through, 25 to 30 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 127.8 mg42.6%

Sodium 3809.6 mg158.7%

Total Carbohydrates 53 g17.6%

Dietary Fiber 9.3 g37.4%

Sugars 15.2 g

Protein 34 g68.3%

Vitamin A 26.9% Vitamin C 75%

Calcium 38.8% Iron 44.2%

*Based on a 2000 Calorie diet

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Reuben Casserole Recipe