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Crab Casserole

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Ingredients
  Green onion and tops 1 , chopped
  Green pepper 1 , chopped
  Margarine 1 Tablespoon, melted
  Crabmeat 1 Can (10 oz), boned and flaked
  Soft bread crumbs 1 Cup (16 tbs)
  Hard boiled eggs 3 , chopped
  Cream of mushroom soup/Cream of celery soup 1 Can (10 oz)
  Mayonnaise 1 Cup (16 tbs) (Not Salad Dressing)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tabasco 5 Drop
  Buttered bread crumbs 2 Cup (32 tbs)
Directions

Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 2016

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 1160.7 mg386.9%

Sodium 7080.2 mg295%

Total Carbohydrates 126 g41.9%

Dietary Fiber 7.1 g28.5%

Sugars 21.5 g

Protein 97 g193.5%

Vitamin A 53.4% Vitamin C 314.7%

Calcium 53.1% Iron 46.7%

*Based on a 2000 Calorie diet

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Crab Casserole Recipe