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Tuna Casserole

Dessert.Master's picture
Ingredients
  Canned tuna fish 6 1⁄2 Ounce (1 Can)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Egg noodles 2 Cup (32 tbs) (Large)
  Shredded cheese 1 Tablespoon
Directions

Cook noodles; drain.
Mix soup and milk together; add tuna fish and noodles.
Cover with cheese.
Cook in microwave on High for 4 minutes or bake in a 350° oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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