|Canned tuna fish||6 1⁄2 Ounce (1 Can)|
|Cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg noodles||2 Cup (32 tbs) (Large)|
|Shredded cheese||1 Tablespoon|
Cook noodles; drain.
Mix soup and milk together; add tuna fish and noodles.
Cover with cheese.
Cook in microwave on High for 4 minutes or bake in a 350° oven for 20 minutes.