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Tuna Casserole

Dessert.Master's picture
Ingredients
  Canned tuna fish 6 1⁄2 Ounce (1 Can)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Egg noodles 2 Cup (32 tbs) (Large)
  Shredded cheese 1 Tablespoon
Directions

Cook noodles; drain.
Mix soup and milk together; add tuna fish and noodles.
Cover with cheese.
Cook in microwave on High for 4 minutes or bake in a 350° oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 14.1 g70.4%

Trans Fat 0.1 g

Cholesterol 245.8 mg81.9%

Sodium 2802.8 mg116.8%

Total Carbohydrates 185 g61.7%

Dietary Fiber 7.4 g29.6%

Sugars 14.4 g

Protein 99 g198.7%

Vitamin A 10.9% Vitamin C

Calcium 43% Iron 56.3%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe