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Sunshine Chicken Casserole

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Ingredients
  Canned cream of celery soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooked diced chicken 2 Cup (32 tbs)
  Chopped pimiento 2 Tablespoon
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Canned white grapes 8 Ounce, drained (1 Can / 2/3 Cup, Plain / Spiced)
  Hard cooked eggs 2 , sliced
Directions

Combine undiluted soup, sour cream, brown sugar and salt in large mixing bowl.
Add remaining ingredients, tossing lightly until well combined.
Pour into 1 1/2-quart casserole.
Bake at 375° for 15 to 20 minutes.
Prepare Biscuit Topping.
Remove casserole from oven; stir lightly.
Increase oven temperature to 400°.
Drop Topping by tablespoonfuls around edge of casserole.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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