10 Feb 2010
|Spaghetti||4 Pound, broken into 2 inch pieces|
|Prepared spaghetti sauce||7 Quart|
|Sliced pepperoni||4 Pound|
|Shredded mozzarella cheese||3 Pound|
Cook spaghetti according to package directions; drain.
In six greased 13-in.x 9-in.x 2-in.baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with cheese; bake 15 minutes longer.
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