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Pizza Casserole

Chef.at.Home's picture
Ingredients
  Spaghetti 4 Pound, broken into 2 inch pieces
  Prepared spaghetti sauce 7 Quart
  Sliced pepperoni 4 Pound
  Shredded mozzarella cheese 3 Pound
Directions

Cook spaghetti according to package directions; drain.
In six greased 13-in.x 9-in.x 2-in.baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with cheese; bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Servings: 
48

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Your rating: None
3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 256

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 1340 mg55.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.4 g13.5%

Sugars 4.8 g

Protein 23 g45.5%

Vitamin A 20.7% Vitamin C 1.9%

Calcium 18.1% Iron 14.6%

*Based on a 2000 Calorie diet

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Pizza Casserole Recipe