You are here

Crabmeat Casserole

Ingredients
  Canned crabmeat 14 Ounce (Two 7 1/2 Ounce Cans)
  Milk 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Herb seasoned stuffing 1 Cup (16 tbs)
  Dried onion 1 Tablespoon
  Dried parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2369 Calories from Fat 1721

% Daily Value*

Total Fat 191 g294.3%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 529.7 mg176.6%

Sodium 4783.2 mg199.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 11 g44.1%

Sugars 22 g

Protein 76 g152.9%

Vitamin A 35.2% Vitamin C 49.3%

Calcium 51.4% Iron 83.2%

*Based on a 2000 Calorie diet

0 Comments

Crabmeat Casserole Recipe