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Crabmeat Casserole

American.Kitchen's picture
Ingredients
  Canned crabmeat 14 Ounce (Two 7 1/2 Ounce Cans)
  Milk 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Herb seasoned stuffing 1 Cup (16 tbs)
  Dried onion 1 Tablespoon
  Dried parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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