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Denver Lamb Casserole

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Lamb stew meat 1 1⁄2 Pound, cubed
  Cubed potatoes 3 Cup (48 tbs)
  Onions 4 Medium, sliced
  Bay leaf 1 , crushed
  Salt 1 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Bouillon 1 Cup (16 tbs)
  Seasoned breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Heat butter and garlic in skillet and brown lamb on all sides.
Mix with remaining ingredients except crumbs.
Spoon into a buttered 2 1/2-quart casserole.
Cover and bake in a 350° F.oven for 2 hours or until tender.
Remove cover and sprinkle top with crumbs in the last 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2938 Calories from Fat 971

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 51.3 g256.5%

Trans Fat 0 g

Cholesterol 856 mg285.3%

Sodium 3289.5 mg137.1%

Total Carbohydrates 234 g78.1%

Dietary Fiber 33.6 g134.3%

Sugars 42.4 g

Protein 259 g517%

Vitamin A 35.1% Vitamin C 345.7%

Calcium 51.4% Iron 169.9%

*Based on a 2000 Calorie diet

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Denver Lamb Casserole Recipe