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Potato Spinach Casserole

Chef.at.Home's picture
Potato Spinach Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Potato Spinach Casserole, you will surely love to talk about with us.
Ingredients
  Potatoes 2 Pound, peeled and cubed
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 6 Tablespoon, softened
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen chopped spinach 20 Ounce (2 Package, Drained)
  Snipped chives 1⁄4 Cup (4 tbs)
  Dill weed 1 Teaspoon
Directions

In a saucepan over medium heat, cook potatoes in boiling salted water until tender; drain.
In a mixing bowl, mash potatoes until no lumps remain.
Add the milk, butter, salt and pepper; beat until light and fluffy.
Stir in spinach, chives and dill.
Spread in a greased 2-1/2-qt.casserole.
Cover and bake at 350° for 30-40 minutes or until heated through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 714

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 49.7 g248.3%

Trans Fat 0 g

Cholesterol 208.6 mg69.5%

Sodium 2532.3 mg105.5%

Total Carbohydrates 199 g66.4%

Dietary Fiber 33.5 g134.1%

Sugars 17.8 g

Protein 42 g83.4%

Vitamin A 1130.5% Vitamin C 582.1%

Calcium 96.6% Iron 140%

*Based on a 2000 Calorie diet

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Potato Spinach Casserole Recipe