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Broccoli Casserole

Gourmet.station's picture
Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Cheddar cheese soup 1 Can (10 oz)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Pimiento 1 Tablespoon
  Lemon 4 Tablespoon
  Sugar 1 Tablespoon
Directions

Butter 9x13 inch pan.
Layer drained broccoli, add soups.
Another layer of broccoli and soups.
Top with crushed Cheez-its and a small jar of pimiento.
Bake at 350° for 45 minutes or until bubbling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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