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Hamburger Casserole

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Ingredients
  Hamburger 3 Pound
  Butter 1 Teaspoon
  Canned tomato 24 Ounce (Three 8 Ounce Cans)
  Noodles 6 Ounce (1 Package)
  Cottage cheese 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Ground pepper 1 Tablespoon
Directions

Brown meat in butter, stir in tomato spaghetti sauce, set aside.
Boil noodles 10 minutes in salt water (do not drain).
Combine last 5 ingredients.
Butter 2 quart casserole.
Place in layers as follows: 1/2 noodles, cheese mixture, remaining noodles.
Bake at 350° for 30-45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3912 Calories from Fat 1564

% Daily Value*

Total Fat 177 g271.7%

Saturated Fat 88.2 g441.1%

Trans Fat 4.7 g

Cholesterol 1299.4 mg433.1%

Sodium 3360.8 mg140%

Total Carbohydrates 205 g68.4%

Dietary Fiber 23.4 g93.7%

Sugars 23.1 g

Protein 370 g740.5%

Vitamin A 168% Vitamin C 117%

Calcium 98.3% Iron 278.9%

*Based on a 2000 Calorie diet

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Hamburger Casserole Recipe