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Artichoke And Mushroom Casserole

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Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Artichoke hearts 10 Ounce, cooked, drained (1 Package)
  Paprika To Taste
Directions

In saucepan, brown mushrooms in butter; add soup, milk, and sherry.
In 1-quart casserole, combine soup mixture, rice, and artichokes.
Bake at 350°F. for 30 minutes; stir.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 2452.9 mg102.2%

Total Carbohydrates 143 g47.7%

Dietary Fiber 18.5 g74.1%

Sugars 13 g

Protein 26 g51.1%

Vitamin A 62% Vitamin C 56.5%

Calcium 42.9% Iron 43.4%

*Based on a 2000 Calorie diet

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Artichoke And Mushroom Casserole Recipe