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Artichoke And Mushroom Casserole

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Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Artichoke hearts 10 Ounce, cooked, drained (1 Package)
  Paprika To Taste
Directions

In saucepan, brown mushrooms in butter; add soup, milk, and sherry.
In 1-quart casserole, combine soup mixture, rice, and artichokes.
Bake at 350°F. for 30 minutes; stir.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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