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Rice Casserole

Gourmet.station's picture
Ingredients
  Margarine 1 Tablespoon
  Onions 3 Large, sliced
  Bouillon cube 1
  Raw rice 1 Cup (16 tbs)
  Oregano 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Mushrooms 1 Can (10 oz)
  Consomme 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Saute onions in margarine.
Put into baking dish with other ingredients.
Bake for about 1 hour at 350°, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 0.28 mg0.09%

Sodium 4377 mg182.4%

Total Carbohydrates 248 g82.7%

Dietary Fiber 19.8 g79.3%

Sugars 45.5 g

Protein 39 g77.3%

Vitamin A 14.6% Vitamin C 129.7%

Calcium 29.7% Iron 37.4%

*Based on a 2000 Calorie diet

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Rice Casserole Recipe