You are here

Vegetable Cheese Casserole

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3259780082/">Image Credit</a></p>
Ingredients
  Carrots 1 Cup (16 tbs), sliced
  Cauliflower 1 Cup (16 tbs)
  Broccoli 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), sliced
  Water chestnuts 1 Can (10 oz) (canned,drained)
  Cheddar cheese 2 Cup (32 tbs), grated
  Almonds 1⁄2 Cup (8 tbs), sliced (toasted)
Directions

Cook vegetables until almost tender.
Drain and put into casserole that has been sprayed with no-stick vegetable spray.
Mix in water chestnuts.
Top with grated cheese and almonds.
Bake at 350° for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
3

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)