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Salmon Casserole With Mayonnaise

Gourmet.station's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Eggs 4 , beaten
  Mayonnaise 1 Cup (16 tbs)
Directions

Cover and refrigerate overnight.
Next day preheat oven to 325°.
Spread 1 can mushroom soup [undiluted) and 1-2 cups grated Cheddar cheese over casserole.
Bake uncovered 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2129 Calories from Fat 1867

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 1048.3 mg349.4%

Sodium 1482.2 mg61.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0 g

Sugars 25.3 g

Protein 40 g79.4%

Vitamin A 28.7% Vitamin C

Calcium 61.7% Iron 21.1%

*Based on a 2000 Calorie diet

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Salmon Casserole With Mayonnaise Recipe