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Tuna Casserole

Diabetic.Foodie's picture
Ingredients
  Condensed cream of chicken soup 1⁄2 Cup (8 tbs)
  Chunk tuna 2 Ounce (In Water)
  Celery 2 Teaspoon, diced
  Onion 1 Teaspoon, chopped
  Egg 1 , hard cooked
  Potato chips 4 Teaspoon, crushed
Directions

Combine condensed soup, tuna, celery, and onion; mix thoroughly.
Pour into small casserole.
Slice egg; layer egg, then crushed potato chips.
Bake at 350°F (175°C) for 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.022725
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 239.8 mg79.9%

Sodium 767.6 mg32%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.6 g6.5%

Sugars 1.3 g

Protein 19 g38.3%

Vitamin A 16.5% Vitamin C 7.3%

Calcium 5% Iron 10%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe