|Condensed cream of chicken soup||1⁄2 Cup (8 tbs)|
|Chunk tuna||2 Ounce (In Water)|
|Celery||2 Teaspoon, diced|
|Onion||1 Teaspoon, chopped|
|Egg||1 , hard cooked|
|Potato chips||4 Teaspoon, crushed|
Combine condensed soup, tuna, celery, and onion; mix thoroughly.
Pour into small casserole.
Slice egg; layer egg, then crushed potato chips.
Bake at 350°F (175°C) for 20 minutes.