Quick, easy and delicious casserole. Great way to use up leftover chicken or turkey.
Cooked chicken/Cooked turkey
1 1⁄2 Cup (24 tbs), chopped
Shredded cheddar cheese
1 Cup (16 tbs)
Cream of chicken soup
10 3⁄4 Ounce (1 can)
7 Ounce, uncooked
4 Ounce, undrained (1 can)
2 Ounce, undrained (1 jar)
1.Preheat the oven to 350 degrees.
2.Take a 11/7 or 2 quart casserole dish and mix together all the ingredients .
3.Cover it with a foil and bake in the oven for about 55 minutes or until the macaroni is done.
4.Serve hot and enjoy.
Left over chicken can be used for this recipe.
For all those who prefer utilizing leftover chicken in the best possible way, this chicken macaroni casserole is a great solution. Here the chef shows very simple way of combining leftover chicken with macaroni, mushrooms and tomatoes to make a mouth-watering casserole. The best part of this dish is that it will require very little clean up, because it is prepared and baked in the same dish.