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Perfect Tuna Casserole

Ingredients
  Condensed cream of mushroom soup/Celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 , sliced
  Cooked peas 1 Cup (16 tbs)
  Tuna 1 Can (10 oz), drained and flaked
  Potato chips 1⁄2 Cup (8 tbs), crumbled
Directions

In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 696

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 605.9 mg202%

Sodium 2076.6 mg86.5%

Total Carbohydrates 114 g37.9%

Dietary Fiber 15.9 g63.6%

Sugars 20.7 g

Protein 102 g204.9%

Vitamin A 164.4% Vitamin C 75.1%

Calcium 25.5% Iron 56.2%

*Based on a 2000 Calorie diet

Perfect Tuna Casserole Recipe