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Perfect Tuna Casserole

Quick.easy.cooking's picture
Ingredients
  Condensed cream of mushroom soup/Celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 , sliced
  Cooked peas 1 Cup (16 tbs)
  Tuna 1 Can (10 oz), drained and flaked
  Potato chips 1⁄2 Cup (8 tbs), crumbled
Directions

In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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