Perfect Tuna Casserole
24 Jan 2010
|Condensed cream of mushroom soup/Celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Hard-cooked eggs||2 , sliced|
|Cooked peas||1 Cup (16 tbs)|
|Tuna||1 Can (10 oz), drained and flaked|
|Potato chips||1⁄2 Cup (8 tbs), crumbled|
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more.
Perfect Tuna Casserole Recipe