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Chicken Strats Casserole

American.Kitchen's picture
Ingredients
  Day old bread slice 8 , trim crust off
  Diced cooked chicken/Turkey 2 1⁄2 Cup (40 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4
  Milk 1 Cup (16 tbs), mixed with 2 eggs
  Eggs 2
  Chicken broth 1⁄2 Cup (8 tbs)
  Mushroom soup 12 Ounce (1 Tin)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

1. Butter 2 slices bread, cut into 1/4" cubes and set aside.
2. Cut remaining 6 slices unbuttered bread into 1" cubes and place 1/2 in the bottom of a 2 qt. casserole.
3. Combine chicken, vegetables, mayonnaise and seasonings, and spoon over bread cubes.
4. Sprinkle remaining unbuttered cubes over chicken mixture.
5. Combine milk, eggs, and broth and pour over all.
6. Cover and chill overnight.
7. When ready to cook, spoon soup over top, and sprinkle with buttered cubes.
8. Bake at 325° for 40 minutes.
9. Sprinkle cheese on top and bake another 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 1440

% Daily Value*

Total Fat 166 g255.1%

Saturated Fat 36.8 g183.8%

Trans Fat 0 g

Cholesterol 1004.6 mg334.9%

Sodium 6453.6 mg268.9%

Total Carbohydrates 140 g46.7%

Dietary Fiber 5.2 g20.8%

Sugars 31.5 g

Protein 181 g362.5%

Vitamin A 44.5% Vitamin C 31%

Calcium 102% Iron 120.9%

*Based on a 2000 Calorie diet

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Chicken Strats Casserole Recipe