Pork Chop Potato Casserole
|Thick pork chops||4|
|Freshly ground pepper||1 Dash|
|Potatoes||1 Quart, peeled and sliced|
|Grated onion||2 Tablespoon|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Orange marmalade||2 Tablespoon|
Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper.
Place half the potatoes in a buttered 1 1/2 -quart casserole.
Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt.
Top with remaining potatoes, flour, salt, onion and celery.
Pour milk over potatoes.
Arrange pork chops on top of potatoes.
Cover and bake in a 350° F.oven for 30 minutes.
Spread orange marmalade on pork chops.
Continue baking another 30 minutes or until pork chops and potatoes are tender