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Pork Chop Potato Casserole

Fondue.Chef's picture
  Thick pork chops 4
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
  Potatoes 1 Quart, peeled and sliced
  Flour 2 Tablespoon
  Grated onion 2 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Orange marmalade 2 Tablespoon

Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper.
Place half the potatoes in a buttered 1 1/2 -quart casserole.
Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt.
Top with remaining potatoes, flour, salt, onion and celery.
Pour milk over potatoes.
Arrange pork chops on top of potatoes.
Cover and bake in a 350° F.oven for 30 minutes.
Spread orange marmalade on pork chops.
Continue baking another 30 minutes or until pork chops and potatoes are tender

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 619

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 30 g150.2%

Trans Fat 0.4 g

Cholesterol 390.2 mg130.1%

Sodium 2493.1 mg103.9%

Total Carbohydrates 246 g82%

Dietary Fiber 23.4 g93.5%

Sugars 51.6 g

Protein 132 g263.2%

Vitamin A 23.4% Vitamin C 319.9%

Calcium 76.3% Iron 67.2%

*Based on a 2000 Calorie diet

Pork Chop Potato Casserole Recipe