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Pork Chop Potato Casserole

Fondue.Chef's picture
Ingredients
  Thick pork chops 4
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
  Potatoes 1 Quart, peeled and sliced
  Flour 2 Tablespoon
  Grated onion 2 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Orange marmalade 2 Tablespoon
Directions

Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper.
Place half the potatoes in a buttered 1 1/2 -quart casserole.
Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt.
Top with remaining potatoes, flour, salt, onion and celery.
Pour milk over potatoes.
Arrange pork chops on top of potatoes.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover.
Spread orange marmalade on pork chops.
Continue baking another 30 minutes or until pork chops and potatoes are tender

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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