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Down-On-The-Farm Breakfast

Canadian.Recipes's picture
  Bacon strips 8 , cut into 1/4 inch pieces
  Au gratin potatoes 5 1⁄4 Ounce (1 Box)
  Boiling water 2 1⁄4 Cup (36 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Eggs 6
  Pepper 1 Dash
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Cook bacon in a large skillet until crisp.
Drain, reserving 2 tablespoons drippings in the skillet with the bacon.
Stir in contents of au gratin potato mix, water, milk, green pepper, onion and thyme.
Bring to a boil, stirring frequently.
Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.
Transfer to an ungreased 2-qt.baking dish.
Make six indentations in potato mixture with a spoon.
Break eggs into indentations.
Sprinkle with pepper.
Cover and bake at 350° for 20 minutes or until eggs reach desired done-ness.
Sprinkle with cheese.

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