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Down-On-The-Farm Breakfast

Canadian.Recipes's picture
  Bacon strips 8 , cut into 1/4 inch pieces
  Au gratin potatoes 5 1⁄4 Ounce (1 Box)
  Boiling water 2 1⁄4 Cup (36 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Eggs 6
  Pepper 1 Dash
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Cook bacon in a large skillet until crisp.
Drain, reserving 2 tablespoons drippings in the skillet with the bacon.
Stir in contents of au gratin potato mix, water, milk, green pepper, onion and thyme.
Bring to a boil, stirring frequently.
Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.
Transfer to an ungreased 2-qt.baking dish.
Make six indentations in potato mixture with a spoon.
Break eggs into indentations.
Sprinkle with pepper.
Cover and bake at 350° for 20 minutes or until eggs reach desired done-ness.
Sprinkle with cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 793

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 39.5 g197.3%

Trans Fat 0 g

Cholesterol 1392 mg464%

Sodium 2250 mg93.8%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.5 g13.9%

Sugars 15.2 g

Protein 72 g143.2%

Vitamin A 51.9% Vitamin C 50%

Calcium 78.3% Iron 40.3%

*Based on a 2000 Calorie diet

Down-On-The-Farm Breakfast Recipe