Turkey Leg Casserole
|Turkey legs||2 (Whole Legs)|
|Instant onion soup||1 Packet|
|Brown sugar||60 Milliliter (1/4 Cup)|
|Chili sauce||60 Milliliter (1/4 Cup)|
|Canned cream of mushroom soup||10 Ounce (284 Milliliter)|
|Water||125 Milliliter (1/2 Cup)|
|Potatoes||4 , finely sliced|
|Onion||1 , finely chopped|
|Celery stalks||3 , sliced|
– In a large microwave casserole, combine all ingredients, cover and cook for
10 minutes at HIGH.
– Reduce microwave temperature to MEDIUM-HIGH and cook 20 minutes longer. Stir once during cooking process, let stand, still covered, for 5 minutes before serving.