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Turkey Leg Casserole

the.instructor's picture
This Turkey Leg Casserole is a dream dish ! Try this deliciously seasoned turkey leg with potatoes, in creamy mushroom soup with chili sauce flavorings. Your suggestions for this Turkey Leg Casserole are welcome.
Ingredients
  Turkey legs 2 (Whole Legs)
  Instant onion soup 1 Packet
  Brown sugar 60 Milliliter (1/4 Cup)
  Chili sauce 60 Milliliter (1/4 Cup)
  Canned cream of mushroom soup 10 Ounce (284 Milliliter)
  Water 125 Milliliter (1/2 Cup)
  Potatoes 4 , finely sliced
  Onion 1 , finely chopped
  Celery stalks 3 , sliced
Directions

–  In a large microwave casserole, combine all ingredients, cover and cook for
10 minutes at HIGH.
–  Reduce microwave temperature to MEDIUM-HIGH and cook 20 minutes longer. Stir once during cooking process, let stand, still covered, for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 7582.9 mg316%

Total Carbohydrates 264 g87.9%

Dietary Fiber 22.4 g89.5%

Sugars 88.5 g

Protein 118 g237%

Vitamin A 17.2% Vitamin C 291.1%

Calcium 29.7% Iron 107.7%

*Based on a 2000 Calorie diet

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Turkey Leg Casserole Recipe