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Tater Tot Casserole With Ground Beef

CookingMyWay's picture
A dang good Kid Dish...
Ingredients
  Cooking oil 1 Tablespoon
  Onion 1 Medium, chopped finely
  Carrot 1 Cup (16 tbs), diced
  Salt & pepper To Taste
  Ground beef 400 Gram
  Canned cream of potato soup/Cream of mushroom soup, cream of chicken soup 10 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  Tater tots 1 Cup (16 tbs)
  Shredded cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Pre-heat the oven to 375F.

MAKING
2. In a skillet, heat oil, add onions, saute for a minute, add carrot, salt and pepper, sautr for few minutes.
3. Add ground beef, cook until the beef in done.
4. Add cream of potato soup and milk, cook for 5 minutes.
5. Add shredded cheese( 1 tablespoon) and mix.
6. Add tater tots and top with shredded cheese( about 1 cup).
7. Bake at 375F for 25 to 30 minutes.

SERVING
8. Serve hot with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Beef
Interest: 
Kids, Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Story
Tina makes this all the time for her kids... She finally made it for me!
Cooking different dishes for kids and elders can be daunting at times. So, Tina is making a kids recipe Tater Tot Casserole with Ground Beef for Nikko. It is very healthy and popular kids dish but even elders can enjoy it. Tina is talking about the cooking process while preparing the dish and that's something we have been looking forward to; for quite some time. As always she is putting together the dish with great confidence and ease.

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Average: 3.2 (6 votes)

3 Comments

The.Tortilla.Guy's picture
Great one - I am not a fan of the electric stove but your video's yes !!!!! wrap on.............. The Tortilla Guy
CookingMyWay's picture
I perfer gas over electric too. My kitchen is plummed for it but I just haven't gone out and bought a new stovetop to stick in there. Tina on the other had doesn't have that option...
shantihhh's picture
I had no choice for years and had an electric stove top by Jennair. When they developed a proper fan for a down draft in an island we bought an 8 burner (includes flat griddle for 2 burners) Viking. It has a rising/lowering fan that runs the entire legnth of the stove top (48"). Gas is amazing for real cooking. It is such an instant control ofthe heat. If someone has a choice-gas is the way to go for sure. However electric ovens are considered by far better and accurate than their gas ounterparts. Most combination stoves made by GE Profile, Wolf, Viking, etc. have gas burners and electric ovens. Shanti/Mary-Anne