*Prepare sausage TVP by combining 1 c. TVP with ¾ c. boiling water in a microwave safe dish. Microwave on high for 2 minutes.
*Remove and let stand several minutes. (Drain off excess water, if any, before using in this recipe.)
*Meanwhile, saute onions and green pepper in butter until tender and set aside.
*Beat eggs, milk, salt and pepper and partially scramble the eggs in a greased skillet over medium heat
*Prepare your favorite corn bread mix according to the package directions or use the provided recipe.
*Spread ½ of the corn bread batter in the bottom of a well greased 9 x 13 inch pan
*Spread the sausage TVP, then vegetables, then partially scrambled eggs over the corn bread mixture
*Sprinkle with cheese and top with remaining corn bread mixture
*Bake at 350 for approximately 30-40 minutes or until inserted toothpick comes out clean. Serve with maple syrup
*In a mixing bowl, whisk together butter and sugar
*Whisk in milk
*In a separate bowl, beat eggs and whisk into mixture
*Combine dry ingredients in a separate bowl, then add to the wet ingredients
*Stir until combined, but do not over mix