Brunch Egg Casserole
|Plain croutons||2 Cup (32 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Milk||2 Cup (32 tbs)|
|Prepared mustard||1 Teaspoon|
|Bacon slices||4 , crisp-cooked and crumbled|
1 In a greased 2-quart square baking dish combine croutons and cheese. Sec aside. In a medium mixing bowl combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon.
2 Bake, uncovered, in a 325° oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes before serving If desired, garnish with bacon curls.