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Brunch Egg Casserole

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  Plain croutons 2 Cup (32 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Prepared mustard 1 Teaspoon
  Pepper 1 Dash
  Bacon slices 4 , crisp-cooked and crumbled

1 In a greased 2-quart square baking dish combine croutons and cheese. Sec aside. In a medium mixing bowl combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon.
2 Bake, uncovered, in a 325° oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes before serving If desired, garnish with bacon curls.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 699

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol 1019.5 mg339.8%

Sodium 1796.4 mg74.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 3.2 g12.9%

Sugars 25.4 g

Protein 73 g146.4%

Vitamin A 61.2% Vitamin C 0.12%

Calcium 147.5% Iron 35.1%

*Based on a 2000 Calorie diet

Brunch Egg Casserole Recipe