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Pinto Bean Casserole

Margie's picture
Easy comfort food for a cool day outside
Ingredients
  Ground beef 1 Pound
  Pinto beans cans 1 1⁄2
  Cornbread mix box 1
  Ketchup 2 Tablespoon
  Bbq sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown and drain off the excess grease from the ground beef.
Place the meat back into the skillet and mix with the pinto
Beans, ketchup, BBQ sauce, sugar, worchestershire sauce, the
Salt and black pepper. Stir together until heated through.
Place the mixture into a 9" x 12" casserole dish. Mix the
Cornbread in a separate bowl according to the package directions
And pour the batter on top of the meat mixture. Bake according
To the cornbread directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
8
Story
have been making this easy dish for years if you have lefted over pinto's you can use those also.
Subtitle: 
Pinto Bean Casserole

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