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Cheesy Egg Casserole

Canadian.Recipes's picture
Ingredients
  Monterey jack cheese 1 Pound, shredded
  All purpose flour 1 Tablespoon
  Shredded sharp cheddar cheese 8 Ounce (2 Cup)
  Bacon slices 1 Pound, cooked and crumbled
  Eggs 12
  Milk 1 Cup (16 tbs)
Directions

Toss Monterey Jack cheese with flour; place in theibottom of a greased 13-in.x 9-in.x 2-in.baking dish.
Top with cheddar cheese; sprinkle with bacon.
Beat eggs and milk; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4339 Calories from Fat 2852

% Daily Value*

Total Fat 340 g523.1%

Saturated Fat 163.3 g816.7%

Trans Fat 0 g

Cholesterol 3362.9 mg1121%

Sodium 7589.7 mg316.2%

Total Carbohydrates 36 g12%

Dietary Fiber 0.41 g1.6%

Sugars 16.5 g

Protein 285 g570%

Vitamin A 207.7% Vitamin C

Calcium 539.6% Iron 65.2%

*Based on a 2000 Calorie diet

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Cheesy Egg Casserole Recipe